Consulting Services

My typical services include but are not limited to the list below. Each consultancy is an entirely unique process that can be performed with varying degrees of detail depending on your budget. Contact me for a free cost estimate.

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​Menu and Recipe Development

• Food and beverage menu creation, formatting, pricing, etc. 

• Recipe testing, costing, scaling, documentation, etc.  

• Ingredient & equipment planning, and sourcing

• Plating and photography

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​Restaurant and Food Business Plan Development

• Full or partial business plan creation or consulting:​

  • Executive summary, intro, and formatting

  • Menus and service style

  • Location and real estate

  • Operations and administration

  • Marketing

  • Financing

  • Operational proformas and investment return models

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Training and Operating Manuals

• Full-service step-by-step onboarding, training and/or operations manuals 

• Front-of-house Steps of Service manual

• Station setup & food and beverage menu prep lists and manuals

• Equipment operations & cleaning procedure manuals

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​On-Site Launch Support and Training

• On premise setup and/or reorganization and staff training including:

  • Food and beverage prep training

  • In service recipe execution

  • Quality assurance

  • Equipment and operational flow

  • General troubleshooting​